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Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. The texture of candy depends on the ingredients.
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Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. The texture of candy depends on the ingredients.
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Competitive Advantage
Our country is paradise. It has four different climates at the same time. It's a great opportunity have a wide range of fruits. A way to have natural plum and tasty kiwi during the year is the DEHYDRATION system. Dried fruits are the only food group that has all the nutritional value beside pure flavor. None of our productions has preservatives and artificial color. Nuts & dried fruits are a good diet for kids, vegetarians, athletes and anybody who cares about their health.
1.Picking Fruits
The most important part of producing dried fruit is choosing the right fruit. It is very critical. Fresh fruits without any damaged and spoiled.
2.Washing & Sorting
First, sort the fruits according to their quality, then disinfect them in the washing line with special materials. This is done completely automatically.
3.Peeling & Kernelling
The peeling step is done by hand or with a peeling machine. It then enters the kernelling device. For some fruits, such as apples, we do this by machine, but for mangoes, we do this manually.
4.Slicing & Drying
Cut the fruits into equal pieces, then place the slices on special nets in the dryer. By adjusting the temperature and passing several hours, the fruit slices are dried in the machine.